Lunchtime Menu

First Plates

Homemade Soup
Served with artisan breads.

Chicken Liver & Foie Gras Parfait
Served with red onion marmalade & toasted brioche.

Caramelised Red Onion & Goats Cheese Tart Tatin
With rocket & balsamic.

Trio of Salmon
Homecured gravadiax, Loch Fyne smoked and lime marinated served with lemon & celeriac remoulade.

Timbale of Fresh Crab
With guacamole & crème fraiche.

Crispy Duck Salad
Spicy chorizo sausage, bacon lardons & croutons with a plum dressing.

Larger Plates

Pork & Ale Sausages
Served with mash, buttered spinach with rich red onion gravy.

Battered Cod with Fat Chips
With pea puree & tartar sauce.

10oz Sirloin Steak
With crispy red onions, home dried tomatoes, garlic field mushrooms & fat chips, homemade ketchup.

Smoked Haddock Fishcakes
Served with soft poached hens egg, wholegrain mustard fish cream.

Chargrilled Calves Liver
Served with mash, buttered spinach, topped with crisp pancetta & horseradish, beetroot jus.

Sunblushed Tomato & Basil Risotto
With parmesan shavings.

Homemade Lamb & Coriander Burger
With tomato relish, mixed leaves & fat chips.

Open Smoked Salmon Sandwich
With cream cheese & bacon topped with 'our' mango chutney.

Steak and Red Onion Marmalade Sandwich
Served with fat chips.

Open Chicken Ceasar Salad Sandwich
With crisp pancetta & herb oil.

The George Inn Ploughman's
With ham, Neal's Yard cheeses, pate & artisan bread.

Additions

Hand Cut Chips / Creamed Potatoes / New Potatoes / Green Salad
Selection of Daily Vegetables

Evening Menu

First Plates

Homemade Soup
Served with artisan breads.

Chicken Liver & Foie Gras Parfait
Served with red onion marmalade & toasted brioche.

Caramelised Red Onion & Goats Cheese Tart Tatin
With rocket & balsamic.

Trio of Salmon
Homecured gravadiax, Loch Fyne smoked and lime marinated served with lemon & celeriac remoulade.

Timbale of Fresh Crab
With guacamole & crème fraiche.

Crispy Duck Salad
Spicy chorizo sausage, bacon lardons & croutons with a plum dressing.

Larger Plates

10oz Sirloin Steak
With crispy red onions, home dried tomatoes, garlic field mushrooms & fat chips, & George ketchup.

Salmon En Croute
Studded with cheese fondue, served with spinach, French beans, new potatoes & lobster sauce.

Coq au Vin
With pomme puree & roast shallots.

Smoked Haddock Fishcakes
Served with soft poached hens egg, wholegrain mustard fish cream.

Pan Seared Calves Liver
Served with mash, buttered spinach, beetroot jus with crisp pancetta and horseraddish.

Chargrilled Yellow Fin Tuna Loin
With caponata, rocket leaves, drizzled with balsamic.

Sunblushed Tomato & Basil Risotto
With parmesan shavings.

Roast Lamb Chump
With panhegerty potatoes, roast root vegetables & lamb jus.

Pan Roast Guinea Fowl
Studded with tarragon butter, fondant potato, wild mushroom and truffle cream sauce.

Mozzarella, Aubergine, Olive & Tomato Bake
With a parmesan herb crust with rocket & parmesan salad.

Battered Cod Fillet with Homemade Black Pudding
Served with crushed butter beans, crisp pancetta & beurre blanc sauce.

Additions

Hand Cut Chips / Creamed Potatoes / New Potatoes / Green Salad
Selection of Daily Vegetables